Frankfurters - Sausage
We produce various types of frankfurters. Different types of meat are available (chicken, turkey and beef), we also offer different packaging types (vacuum and hard shell) as well as different weights. One of the characteristics of our frankfurters is that they are traditionally smoked using beech wood. This provides the traditional taste and scent of the frankfurters and also adds to the product's shelf life. The frankfurters are distributed refrigerated but can also be supplied frozen.
They can be used as hot dogs, meal components and as grilled sausages.
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